Why Jingyang为什么是泾阳
Unique Terroir独特产区
"The water in Jingyang makes the flower. Nowhere else can." "泾阳的水，才能生出金花。别处不行。"
The mineral-rich groundwater and specific humidity of Jingyang create the essential environment for Eurotium cristatum — conditions found nowhere else on Earth. 泾阳富含矿物质的地下水与独特湿度，为冠突散囊菌生长创造了必要条件——这是地球上其他任何地方都无法复制的。
The Golden Flower金花
"A living probiotic that turns dark tea into medicine." "一种活性益生菌，让黑茶变成良药。"
Eurotium cristatum — the prized golden flower — is unique to authentic Jingyang Fu Tea. Science is only now catching up to what Chinese tea masters knew 600 years ago. 冠突散囊菌——珍贵的金花——是正宗泾阳茯茶所独有。600年前中国茶人早已知晓的秘密，现代科学如今才逐步印证。
Traditional Craft传统工艺
"Pressed by hand. Aged by time. No shortcuts since 1368." "手工压制，时间陈化。1368年以来，绝无捷径。"
29 precise steps over 45-60 days. 600 years of tacit knowledge passed through generations. The craft cannot be replicated by machines or outsiders. 29道工序，历经45-60天。600年世代相传的隐性知识。技艺无法被机器或外人复制。
Trusted Supply Chain可靠供应链
"We don't own factories. We own the standards that select them." "我们不拥有工厂，我们拥有筛选工厂的标准。"
Deep partnerships with Jingyang's best producers. Every batch passes Golden Flower density testing, moisture verification, and CIQ export inspection before shipment. Asset-light means we choose the best — not the nearest. 深度绑定泾阳最优生产商。每批出货前通过金花密度检测、含水率验证和CIQ出口检验。轻资产意味着我们选择最好的——而不是最近的。
Taste What the Silk Road Tasted尝尝丝路曾尝过的味道
Loose Leaf Fu Tea茯茶散茶
No撬茶 required. No guesswork. Just scoop, steep, and discover why millions along the Silk Road and Tea Horse Road called this their daily elixir. Rich in probiotics, light on effort. 无需撬茶，无需猜测。取用、冲泡，体验丝路百万民众每日饮用的奥秘。金花丰富，冲泡简单。
Discover the Daily Drinker探索日常款
Aged Brick Fu Tea年份砖茶
Heavy pressing. Deep fermentation. Abundant golden flower coverage that intensifies with age. For those who understand that the best tea takes time — and rewards patience. 重压发酵，深层转化。金花覆盖率随年份增长而愈加丰富。为懂茶之人而生：最好的茶需要时间，也回报耐心。
Discover the Collector's Brick探索收藏款
Traditional Brick Tea传统茯茶砖
Following Ming Dynasty specifications. Heritage format, impeccable craftsmanship. When you want to gift something that carries weight — literally and figuratively. 遵循明代规格，传统形态，精湛工艺。当你想赠送一份有分量、有故事的礼物时，这是绝佳之选。
Discover the Gift of Heritage探索礼盒款Six Centuries on the Silk Road六百年丝路传承
Born on the Silk Road丝路诞生
First documented Fu Tea production in Jingyang. The art of golden flower cultivation begins. 泾阳茯茶首次有文字记载。金花培育技艺由此诞生。
Protected Origin产地保护
Jingyang Fu Tea receives geographical indication status. Authentic origin legally protected. 泾阳茯茶获地理标志保护。正宗产地受法律保护。
Returning to the World回归世界
New Era Fu Tea re-establishes authentic Jingyang Fu Tea on the world market. 新时代茯茶将正宗泾阳茯茶重新推向世界舞台。
Ready to Taste the Tea That Built the Silk Road? 准备品尝这条丝绸之路孕育的千年好茶了吗？
Free samples for qualified buyers. No commitment required. 为符合资格的买家提供免费样品，无需任何承诺。
🔥 Limited free samples available each month — reserve yours today 🔥 每月免费样品数量有限——今日立即预约
Frequently Asked Questions
What is Fu Tea?
Fu Tea (茯茶) is a post-fermented dark tea from Jingyang, Shaanxi, China, with a documented history dating back to 1368. It is the only tea category in the world that develops Golden Flower (Eurotium cristatum) — a natural probiotic organism that blooms during a proprietary fermentation process, creating genuine gut-health benefits.
What is the Golden Flower in Fu Tea?
The Golden Flower (Jinhuajun / Eurotium cristatum) is a beneficial probiotic fungus that naturally grows during Fu Tea's unique fermentation process. It is classified as a national second-level confidential craft in China. The Golden Flower produces enzymes that aid digestion, support gut microbiome health, and contribute to Fu Tea's distinctive mellow, slightly sweet flavor profile.
How is Fu Tea different from Pu-erh?
While both are Chinese fermented dark teas, Fu Tea is distinguished by the Golden Flower probiotic (Eurotium cristatum), which Pu-erh does not develop. Fu Tea uses a unique brick-pressing and controlled fermentation process specific to Jingyang, Shaanxi. The result is a smoother, more mellow tea with active probiotic benefits, whereas Pu-erh tends toward earthier, more astringent profiles.
Can I import Fu Tea to the EU or other markets?
Yes. Our Fu Tea production holds full SC certification and meets EU-compliant food safety compliance standards. We provide complete export documentation including Certificate of Origin, Phytosanitary Certificate, Health Certificate, and EU-compliant labelling. We have exported to 4 countries and support both sample shipments and full commercial orders via DHL/FedEx for samples and sea freight for bulk.
Do you offer free samples?
Yes, we offer free samples to qualified wholesale buyers, tea importers, and hospitality partners. Samples typically include a selection of our brick tea and loose leaf formats along with tasting notes, EU compliance documentation, and wholesale pricing. Contact us at [email protected] or WhatsApp +86 177 7019 8066 to request samples.
What is your minimum order quantity (MOQ)?
We offer flexible MOQ for trial orders and bulk tea supply for established importers. Trial orders start from a single carton, while standard wholesale orders are available in quantities suitable for specialty retailers, hospitality groups, and private label brands. Contact us for specific MOQ and pricing based on your requirements.
Where is Jingyang Fu Tea produced?
Jingyang Fu Tea is produced in Jingyang County, Shaanxi Province, China, in the Guanzhong region. Jingyang does not grow tea — the raw material (Hunan Anhua dark tea leaves) is transported to Jingyang, where the unique local climate, water quality, and 600-year-old fermentation craft create the conditions for the Golden Flower to develop. This is why Jingyang Fu Tea holds Geographical Indication protection.